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Some early sun heated up the tent a little, then clouds blew in to let me sleep in until around 8h45. After two mornings of Bill's cooked breakfasts at Nipton's Whistle Stop Café, it's back to lots of granola and dried fruit today (pears, plums and nectarines).
As usual, I also eat tamari almonds, and drink a small pot of hot tea, in addition to a cup of electrolyte-replacing drink.
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