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Cima Store is open today, so I stop for a bag of chips and a bottle of blogger Morongo Bill's esteemed Sioux City Sarsaparilla

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5907-cima-store.jpg A number of shallow dry washes need to be crossed as I hike "Indian Spring Plateau"ThumbnailsI look back regularly while climbing Black Canyon Road to take in the purple haze in the warmer areas south of Mojave PreserveA number of shallow dry washes need to be crossed as I hike "Indian Spring Plateau"ThumbnailsI look back regularly while climbing Black Canyon Road to take in the purple haze in the warmer areas south of Mojave PreserveA number of shallow dry washes need to be crossed as I hike "Indian Spring Plateau"ThumbnailsI look back regularly while climbing Black Canyon Road to take in the purple haze in the warmer areas south of Mojave PreserveA number of shallow dry washes need to be crossed as I hike "Indian Spring Plateau"ThumbnailsI look back regularly while climbing Black Canyon Road to take in the purple haze in the warmer areas south of Mojave PreserveA number of shallow dry washes need to be crossed as I hike "Indian Spring Plateau"ThumbnailsI look back regularly while climbing Black Canyon Road to take in the purple haze in the warmer areas south of Mojave Preserve

Sioux City Sarsaparilla is what root beer is supposed to taste like. Morongo Bill's blog comments on a variety of desert issues; worth a look. As I drink up, I realize it's a bit chilly today to be sucking back a cold beverage!