Breakfast is two cups of strong coffee, Maryann's "rice and tofu in a ginger-miso broth" (delicious), granola, tamari almonds, dried apricots, dried pears and chili-lime cashews. I'm glad to be eating backpacker food again after eating junk food for breakfast back at Nipton.
On the top of the closer hill on the left sits the former Keystone Mine, which I won't be visiting today.