dryfj.com / drycyclist.com (kevin cook)

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08151-ribs.jpg Horn-and-skull close-upThumbnailsNearby lays that second horn that somehow got detached from the skullHorn-and-skull close-upThumbnailsNearby lays that second horn that somehow got detached from the skullHorn-and-skull close-upThumbnailsNearby lays that second horn that somehow got detached from the skullHorn-and-skull close-upThumbnailsNearby lays that second horn that somehow got detached from the skullHorn-and-skull close-upThumbnailsNearby lays that second horn that somehow got detached from the skull

The meat has been freshly picked off, but is mostly dry. Still, the residual meat is moist enough that I recognize the unmistakable scent of lamb meat in the air.