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Home / Mojave Preserve and Desert bikepacking trips / 2009, Spring: Mojave National Preserve / Day 9: Mojave National Preserve Mid Hills campground to Nipton by bicycle via Cima and Morning Star Mine Road /

At Nipton's Whistle Stop Café, Bill cooks me a delicious New York steak, salad and fries

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03399-whistle-stop-cafe.jpg Behind my tent at Nipton lays a series of old railroad ties concealing a stinky septic leach field, and a few tent cabins beyondThumbnailsBill's dog keeps me company while he prepares our mealsBehind my tent at Nipton lays a series of old railroad ties concealing a stinky septic leach field, and a few tent cabins beyondThumbnailsBill's dog keeps me company while he prepares our mealsBehind my tent at Nipton lays a series of old railroad ties concealing a stinky septic leach field, and a few tent cabins beyondThumbnailsBill's dog keeps me company while he prepares our mealsBehind my tent at Nipton lays a series of old railroad ties concealing a stinky septic leach field, and a few tent cabins beyondThumbnailsBill's dog keeps me company while he prepares our mealsBehind my tent at Nipton lays a series of old railroad ties concealing a stinky septic leach field, and a few tent cabins beyondThumbnailsBill's dog keeps me company while he prepares our meals

I'm not usually a huge meat eater. However, Bill's hamburgers are really good, and that's what I was intending to eat. Today I've decided to splurge and order a steak, for the first time ever.