dryfj.com / drycyclist.com (kevin cook)

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While eating breakfast in the tent, I study my maps in preparation for today's hike over to Live Oak Spring

03041-food-bag.jpg ThumbnailsAfter a half-mile ride down to the kiosk to pay for one more night camping, I return to site 22 and lock the bike to a juniperThumbnailsAfter a half-mile ride down to the kiosk to pay for one more night camping, I return to site 22 and lock the bike to a juniperThumbnailsAfter a half-mile ride down to the kiosk to pay for one more night camping, I return to site 22 and lock the bike to a juniperThumbnailsAfter a half-mile ride down to the kiosk to pay for one more night camping, I return to site 22 and lock the bike to a juniperThumbnailsAfter a half-mile ride down to the kiosk to pay for one more night camping, I return to site 22 and lock the bike to a juniper

I get up shortly after 9h to rather grey skies, which allowed me to sleep in. Breakfast is a typical sampling of items in my black bag (tamari and cajun almonds, dried plums and pears), plus hot tea and blueberry electrolyte-replacer drink.